CG Kamo’s Remarks
At the Honolulu Japanese Chamber of Commerce Installation Banquet
July 10, 2010
It is great to see so many
people came out. It is with great to be here this evening. Thank you for
including me in this festivity.
to be honest, I don’t like to perform the role of toaster at banquets in
Hawaii, for it would happen at the end of the program. By that time, people
would lose attention by drinking too much or begin worrying about getting
Japan, we toast first. Or should I say, you are not supposed to begin eating
before toasting. Japanese banquets are sometimes very formal, toasters can
never get relaxed and they want to get it done as soon as possible so they
can be relieved of anxiety of making mistakes. It’s a cultural difference.
behalf of all guests here this evening, I would like to thank and commend
the outgoing Chairman Sydney Hamada and his officers for their dedicated
services in the past year.
say that it is a long tradition at the Honolulu Japanese Chamber of Commerce
that greatness of the Chairmanship would be judged by how well he has done
with the Kabuki play, Shiranami Gonin Otoko at the new year’s banquet. By
that criteria, the outgoing chairman did a great job and received very high
marks, I imagine. He has set a high standard for his successor both in play
and more importantly, in leadership.
the incoming Chairman Wayne Kato and his officers, I would like to extend my
sincere congratulations and wish all of them the best of luck for their
future endeavors as they embark on a new term. We are counting on you.
On this note I would like to propose a kanpai toast to all of you, members of the Chamber for your continued health and success. KAMPAI!
(c) Consulate General of Japan in Honolulu
1742 Nuuanu Avenue, Honolulu, HI 96817 USA