Do you want to discover “Japanese Fusion Cuisine”? Check out our new video, “Japan Food Journey”!
2021/4/8
Do you want to discover “Japanese Fusion Cuisine”? Check out our new video, “Japan Food Journey”!
With travel to Japan being restricted due to COVID, we’ve created this video so that you can experience a bit of modern Japanese cuisine at home.
In our first episode, “Food as Art,” we welcome special guest, Ms. Kelli Shiroma Braiotta – a local food influencer and writer from Honolulu Magazine, as she discovers a savory Japanese-style parfait that uses locally-sourced ingredients from Hawaii. The original parfait is prepared in a way that’s sure to delight and surprise!
Chef Yuuta Makino, the Resident Chef of the Consulate General of Japan in Honolulu, introduces his role as a “culinary diplomat” by sharing three key components of plating an original Japanese dish which includes his idea of its visual attractiveness.
Join us on this culinary journey and let’s learn to plate a dish like a pro!
Please watch it on YouTube: https://youtu.be/ngDbzSy0a4Q
With travel to Japan being restricted due to COVID, we’ve created this video so that you can experience a bit of modern Japanese cuisine at home.
In our first episode, “Food as Art,” we welcome special guest, Ms. Kelli Shiroma Braiotta – a local food influencer and writer from Honolulu Magazine, as she discovers a savory Japanese-style parfait that uses locally-sourced ingredients from Hawaii. The original parfait is prepared in a way that’s sure to delight and surprise!
Chef Yuuta Makino, the Resident Chef of the Consulate General of Japan in Honolulu, introduces his role as a “culinary diplomat” by sharing three key components of plating an original Japanese dish which includes his idea of its visual attractiveness.
Join us on this culinary journey and let’s learn to plate a dish like a pro!
Please watch it on YouTube: https://youtu.be/ngDbzSy0a4Q